Food List

Shrimp wrapped in bacon with a horseradish filling

Coconut Shrimp served with a spicy orange apricot sauce

Sweet Thai chili shrimp served in an endive leave.

Sea scallops wrapped in bacon

Mini Maryland style crab cakes served with our house made Chesapeake Bay sauce

Ahi tuna grilled rare with a pepper crust served on toast point with garlic aioli

Puff pastry filled with your choice of:

• Crab meat, spinach and bell pepper
• Brie, shallots and mushroom
• Roasted garlic mashed potato
• Caribbean Chicken

Chicken satay with a peanut dipping sauce

Spicy chicken satay with a ranch dipping sauce

Chicken bites encrusted with pecans and cranberry served with an orange dipping sauce

Sesame chicken bites

Mini Buffalo chicken balls served with a blue cheese dipping sauce

Chicken/ vegetable dumplings pan fried. (With an Asian ginger sauce).

Sirloin on a homemade potato chip topped with caramelized onion and bleu cheese

Teriyaki beef satay

Pigs in blanket made with spicy Andouille sausage

lollipop lamb chops with a honey mustard and rosemary glaze

Stuffed mushroom with your choice of:

• Spinach and blue cheese
• Spicy sausage cornbread,
• Lump crab mix
• Zesty three-cheese mixture

Spinach and Feta Cheese bites

Caramelized onion and goat cheese pinwheel

Asparagus wrapped in puff pastry dusted with pecorino-Romano cheese

Crispy polenta square topped with gorgonzola, pine nuts and currants

Rice balls (arancini) served with a marinara dipping sauce

Artichoke bites stuffed with

• Feta, olives and roasted peppers
• Spinach and herbed cheese
• Sausage and peppers
• Crab mix

Shrimp cocktail shooters

Tuna tartar on crispy wontons w/ wasabi

Smoked trout with horseradish mousse served on a Belgian endive spear or crispy wonton

Smoked salmon on cucumber with dill herb cream cheese

Beef tenderloin on seasoned crostini with horseradish sauce

Caprese salad skewers with tomato, basil and mozzarella

Antipasti skewers, marinated salami, olive, roasted pepper, cherry tomato

Belgian endive spears filled with candied walnuts, orange, and goat cheese

Sliced Anjou pears topped with blue cheese and walnuts and honey

Hummus in shooter cups with vegetable sticks

Stationary Hors d’oeuvres

Crudité and dip in shooter cups

Candied pecan cranberry goat cheese balls

Grilled cheese and Tomato soup shooter

crudités -broccoli, cucumbers, carrots, red peppers, celery, radish, grape tomatoes, jicama

Accompanied by 2 dips

Cheese display– cheddar, brie, gruyere, and smoked Gouda, garnished with dried or fresh fruit and accompanied with an assortment of crackers

Gourmet Cheese Display St Andre (Fr.), English Stilton, Gruyere (Sw.), Spanish Manchego garnished with dried or fresh fruit and accompanied with an assortment of crackers

Antipasto –An assortment of Italian meats and cheeses to include salami, pepperoni, prosciutto, aged provolone, and marinated mozzarella. Accompanied by marinated mushrooms, artichoke hearts, roasted peppers, olives, assorted bread and bread sticks

Charcuterie a variety of savory cured meats, pates, and imported cheese served with crusty breads

Fruit display– pineapple, melons, grapes, strawberries, and other seasonal fruits

Chilled shrimp cocktail display– displayed with lemons, cocktail sauce and hot sauce

Chilled Crab meat cocktail shooters – displayed with lemons, cocktail sauce and hot sauce

Smoked salmon display with chopped red onion, capers, lemons, olives and cucumber

Bruschetta, seasoned crostini with a choice of toppings:

• Tomato & basil
• Artichoke tapenade
• Olive tapenade
• Roasted peppers
• Lemon ricotta cheese with drizzled honey