Hors d’oeuvres
Passed and/or Stationary

Shrimp wrapped in bacon with a horseradish filling

Coconut Shrimp served with a spicy orange apricot sauce

Sweet Thai chili shrimp served in an endive leave.

Sea scallops wrapped in bacon

Mini Maryland style crab cakes served with our house made Chesapeake Bay sauce

Ahi tuna grilled rare with a pepper crust served on toast point with garlic aioli

Puff pastry filled with your choice of:

  • Crab meat, spinach and bell pepper
  • Brie, shallots and mushroom
  • Roasted garlic mashed potato
  • Caribbean Chicken

Chicken satay with a peanut dipping sauce

Spicy chicken satay with a ranch dipping sauce

Chicken bites encrusted with pecans and cranberry served with an orange dipping sauce

Sesame chicken bites

Mini Buffalo chicken balls served with a blue cheese dipping sauce

Chicken/ vegetable dumplings pan fried. (With an Asian ginger sauce).

Sirloin on a homemade potato chip topped with caramelized onion and bleu cheese

Teriyaki beef satay

Pigs in blanket made with spicy Andouille sausage

lollipop lamb chops with a honey mustard and rosemary glaze

Stuffed mushroom with your choice of:

  • Spinach and blue cheese
  • Spicy sausage cornbread,
  • Lump crab mix
  • Zesty three-cheese mixture

Spinach and Feta Cheese bites

Caramelized onion and goat cheese pinwheel

Asparagus wrapped in puff pastry dusted with pecorino-Romano cheese

Crispy polenta square topped with gorgonzola, pine nuts and currants

Rice balls (arancini) served with a marinara dipping sauce

Artichoke bites stuffed with

  • Feta, olives and roasted peppers
  • Spinach and herbed cheese
  • Sausage and peppers
  • Crab mix

Shrimp cocktail shooters

Tuna tartar on crispy wontons w/ wasabi

Smoked trout with horseradish mousse served on a Belgian endive spear or crispy wonton

Smoked salmon on cucumber with dill herb cream cheese

Beef tenderloin on seasoned crostini with horseradish sauce

Caprese salad skewers with tomato, basil and mozzarella

Antipasti skewers, marinated salami, olive, roasted pepper, cherry tomato

Belgian endive spears filled with candied walnuts, orange, and goat cheese

Sliced Anjou pears topped with blue cheese and walnuts and honey

Hummus in shooter cups with vegetable sticks

Stationary Hors d’oeuvres

Crudité and dip in shooter cups

Candied pecan cranberry goat cheese balls

Grilled cheese and Tomato soup shooter

crudités -broccoli, cucumbers, carrots, red peppers, celery, radish, grape tomatoes, jicama

Accompanied by 2 dips

Cheese display– cheddar, brie, gruyere, and smoked Gouda, garnished with dried or fresh fruit and accompanied with an assortment of crackers

Gourmet Cheese Display St Andre (Fr.), English Stilton, Gruyere (Sw.), Spanish Manchego garnished with dried or fresh fruit and accompanied with an assortment of crackers

Antipasto –An assortment of Italian meats and cheeses to include salami, pepperoni, prosciutto, aged provolone, and marinated mozzarella. Accompanied by marinated mushrooms, artichoke hearts, roasted peppers, olives, assorted bread and bread sticks

Charcuterie a variety of savory cured meats, pates, and imported cheese served with crusty breads

Fruit display– pineapple, melons, grapes, strawberries, and other seasonal fruits

Chilled shrimp cocktail display– displayed with lemons, cocktail sauce and hot sauce

Chilled Crab meat cocktail shooters – displayed with lemons, cocktail sauce and hot sauce

Smoked salmon display with chopped red onion, capers, lemons, olives and cucumber

Bruschetta, seasoned crostini with a choice of toppings:

  • Tomato & basil
  • Artichoke tapenade
  • Olive tapenade
  • Roasted peppers
  • Lemon ricotta cheese with drizzled honey

Stationary Foods

Whole poached salmon with cucumber scales and accompanied by a fresh dill sauce

Slider bar   Crab cake, BBQ pulled pork, Chicken salad, burger, veg burger, roast beef, chicken Buffalo

Mashed potato Bar   mushroom ragout, cheddar cheese, French fried onions, bacon crumbles

Beef Bourguignon Bar    mashed potatoes, cheddar cheese, sour cream and bacon

Taco Bar   season shredded pork, chicken or fish with condiments

Action Stations

Pasta station: your choice of pasta and sauces along with add on condiments

Crab cake station:  sautéed to order with cocktail sauce, tartar sauce, lemon aioli and siracha mayo

Chef carving station, choice of: whole tenderloin of beef, prime rib, flank steak, sirloin, turkey breast, ham, pork loin and rack of lamb, marinated in a mint chutney and carved into chops

Raw Bar– chef shucking clams and oysters on the half shell, along with poached shrimp and crab cocktail


Brandywine Salad, romaine, dried cranberries, blue cheese with an orange-raspberry vinaigrette

Caesar salad, romaine, croutons and parmesan cheese tossed with a Caesar dressing

Baby arugula with pear, goat cheese and a vanilla vinaigrette

Spinach salad, tossed with apple, walnut, gorgonzola cheese and an apple cider vinaigrette

Baby kale, tossed with apple, walnuts, feta cheese and an apple cider vinaigrette

Oriental salad, greens with mandarin oranges and toasted almonds, with orange vinaigrette.

Garden salad, greens with cherry tomatoes, croutons, cucumbers, carrots and purple cabbage.

Spring salad, romaine, almonds, strawberries, goat cheese tossed in a strawberry balsamic vinaigrette

Arugula and watermelon salad with feta cheese, red onion and a lemon vinaigrette

Mediterranean salad, greens topped with cucumber, tomato, feta cheese, Kalamata olives and red onion with a lemon vinaigrette

Brandywine Chicken salad, a mix of shredded chicken, apple and cranberries.

Pasta salad, penne pasta and fresh vegetables tossed in a dill vinaigrette dressing

Asian pasta salad, penne pasta with fresh asparagus, cucumbers and carrots tossed with a peanut dressing

Greek pasta salad, your choice of pasta, feta cheese, green onion, tomato and black olives tossed in citrus vinaigrette.

Caprese salad, fresh tomato, basil, mozzarella drizzled with a balsamic glaze

Classic potato salad

Summer potato salad, asparagus and scallions with horseradish vinaigrette

Broccoli salad with raisins, red onion, and bacon



  • Wild mushroom bisque
  • Squash apple bisque
  • Italian wedding
  • Southwestern style chili


  • Classic Gazpacho
  • Strawberry
  • Peach

Pastas, Any Way You Like It!

We can prepare for you wonderful Italian dishes such as baked ziti, lasagnas, stuffed shells, raviolis and Grandma Ray’s homemade meatballs


  • Penne
  • Tortellini
  • Farfalle (bow ties)


  • Tomato basil
  • Tomato meat sauce
  • Alfredo
  • Rosa sauce
  • Vodka sauce
  • Gorgonzola sauce
  • White wine boursin cream sauce

Beef Entrée Ideas

Filet Mignon

Whole roasted tenderloin of beef (chilled or hot)

Prime rib of beef roasted and served with a sauce from its own juices

Whole roasted sirloin of beef carved on the buffet with a sour cream & horseradish sauce

Flank steak marinated, char grilled and carved on the buffet serve with a chimichurri sauce

Beef brisket slow roasted and finished with an apple cider glaze

Beef Bourguignon

Chicken Entrée Ideas

Chicken Franchaise, in lemon, white wine and capers

Grilled chicken breast marinated and finished with a basil balsamic glaze

Chicken Marsala with mushroom and a red wine sauce

Boneless chicken grilled, served with a fresh pineapple and mango salsa

Chicken on the bone slow roasted with a BBQ sauce and finished on a charcoal grill

Boneless chicken roasted with almonds and a lemon, white wine butter

Boneless chicken, stuffed with spinach and mushrooms, wrapped with bacon

Cranberry and pecan encrusted chicken with an orange buerre Blanc sauce

Parmesan crusted chicken with roasted red pepper sauce

Boneless chicken stuffed with brie and cranberries.

Boneless chicken stuffed with artichokes & sun-dried tomato

Boneless chicken stuffed with prosciutto and provolone

Seafood Ideas

Fresh salmon fillet char grilled with a sweet soy, citrus and fresh herb glaze

Jumbo lump Maryland style crab cakes

Whole poached salmon with cucumber scales accompanied by a fresh dill sauce

Fresh cod fillet oven roasted with a seasoned bread crumb topping

Flaky white fish oven roasted in white wine and topped with fresh lemon zest

Shrimp scampi: with spinach, feta , tomatoes and red onion in a garlic butter sauce

Grilled ahi tuna with strawberry-ginger salsa

Halibut topped with a pineapple mango salsa

Cold water Lobster Tail, plain or stuffed

Maine lobster tail and filet mignon, crab cake substitution is available

Other Meat Ideas

Whole roasted turkey breast, carved on the buffet

Whole roasted ham with a honey, mustard & rosemary glaze

Roasted pork loin, glazed with honey mustard and rosemary

Roasted pork loin with an apple, cranberry and walnut stuffing with  apple brandy sauce

Char grilled tenderloin of pork with a fruit demi-glace

Slow roasted pork spare ribs with a BBQ sauce finished on a grill

Rack of Lamb finished with a mint demi-glace

Vegetarian Ideas

Eggplant parmesan

Portabella mushroom cap filled with pesto and roasted tomatoes and  mozzarella

Mushroom spinach lasagna made with a béchamel sauce

Traditional Cheese lasagna

Butternut squash ravioli with toasted pine nuts in a brown butter sage cream sauce

Spring Tart, tart made with asparagus and goat cheese

Puff pastry squares filled with mushroom, spinach, chopped walnuts and feta cheese

Crispy polenta topped with gorgonzola, pine nuts and currants.


House made Muffins,

Buttery Croissants

Bagels and cream cheese

Breads including orange cranberry, banana nut, and pumpkin

French toast with syrup

Stuffed French toast with sweet cream cheese and sliced strawberries

Scrambled eggs

Country style link sausage

Crispy Bacon

Seasoned home fried potatoes

Cheesy potato casserole

Smoked salmon platter with cream cheese, capers, sliced purple onions and tomatoes

Quiches:  Lorraine, Broccoli and bacon, Ham and cheddar, Mushroom

Bacon and scallion croissant bread pudding

Belgium style waffles

Mixed fruit bowl, strawberries, melons, pineapples and grapes

Omelet Bar: Farm fresh eggs with a variety of fillings including diced tomato, onion, bell pepper, mushrooms, diced country ham, cheddar and Swiss cheese

Side Dishes

  • Scallop potatoes in a cream sauce with a blend of cheeses
  • Roasted garlic mashed potatoes
  • Oven roasted red bliss potatoes with rosemary
  • Bourbon mashed sweet potatoes
  • Poached asparagus in a lemon vinaigrette
  • Grilled asparagus
  • Assorted roasted seasonal vegetables
  • Roasted Brussels sprouts
  • Orange ginger spiced carrots
  • Sautéed green beans with toasted almonds
  • Broccoli rabe
  • Jasmine rice
  • Baby roasted beets
  • Black bean and corn salad
  • Roasted butternut squash
  • Baby Red Bliss smashed potatoes


Cranberry cobble, made with fresh cranberries, granny smith apples, walnuts,

Cheesecake choose from chocolate, lemon, strawberry or amaretto

Chocolate, strawberry or lemon mouse

Key lime pie with fresh whipped cream

Flourless chocolate fudge cake

Double layer carrot cake

Double layer chocolate ganache cake with raspberry coulis

Homemade Bread Pudding,  white chocolate. Dark chocolate, or pumpkin

Chocolate Fondue served with fresh berries, pineapple and bananas

House made cookies

Assorted Mini’s can include chocolate mousse, carrot cake, banana cake, peach cobbler, and cheesecakes


Make-your-own-sundae bar

vanilla and chocolate ice cream with a variety of toppings including wet walnuts, hot chocolate fondue, freshly whipped cream, maraschino cherries, sprinkles, hot caramel and strawberry sauces

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