Food list
Shrimp wrapped in bacon with a horseradish filling
Coconut Shrimp served with a spicy orange apricot sauce
Sweet Thai chili shrimp served in an endive leave.
Sea scallops wrapped in bacon
Mini Maryland style crab cakes served with our house made Chesapeake Bay sauce
Ahi tuna grilled rare with a pepper crust served on toast point with garlic aioli
Puff pastry filled with your choice of:
- Crab meat, spinach and bell pepper
- Brie, shallots and mushroom
- Roasted garlic mashed potato
- Caribbean Chicken
Chicken satay with a peanut dipping sauce
Buffalo chicken satay with a ranch dipping sauce
Chicken bites encrusted with pecans and cranberry served with an orange dipping sauce
Sesame chicken bites
Mini Buffalo chicken balls served with a blue cheese dipping sauce
Chicken/ vegetable dumplings pan fried. (With an Asian ginger sauce).
Sirloin on a homemade potato chip topped with caramelized onion and bleu cheese
Teriyaki beef satay
Pigs in blanket made with spicy Andouille sausage
Lollipop lamb chops with a honey mustard and rosemary glaze
Stuffed mushroom with your choice of:
- Spinach and blue cheese
- Spicy sausage cornbread,
- Lump crab mix
- Zesty three-cheese mixture
Spinach and Feta Cheese bites
Caramelized onion and goat cheese pinwheel
Asparagus wrapped in puff pastry dusted with pecorino-Romano cheese
Crispy polenta square topped with gorgonzola, pine nuts and currants
Rice balls (arancini) served with a marinara dipping sauce
Artichoke bites stuffed with
- Feta, olives and roasted peppers
- Spinach and herbed cheese
- Sausage and peppers
- Crab mix
Shrimp cocktail shooters
Tuna tartar on crispy wontons w/ wasabi
Smoked salmon on cucumber with dill herb cream cheese
Smoked trout mousse served in a Belgian endive spear
Beef tenderloin on seasoned crostini with horseradish sauce
Caprese salad skewers with tomato, basil and mozzarella
Antipasti skewers, marinated salami, olive, roasted pepper, cherry tomato,
Belgian endive spears filled with candied walnuts, orange, and goat cheese
Sliced Anjou pears topped with blue cheese and walnuts and honey
Hummus in shooter cups with pita and or vegetables
Crudité and dip in shooter cups
Candied pecan cranberry goat cheese balls
Grilled cheese and Tomato soup shooter
Crudités -broccoli, cucumbers, carrots, red peppers, celery, radish, grape tomatoes
accompanied by 2 dips
Cheese display– cheddar, brie, gruyere, and smoked Gouda, garnished with dried or fresh fruit and accompanied with an assortment of crackers
Gourmet Cheese Display St Andre (Fr.), English Stilton, Gruyere (Sw.), Spanish Manchego garnished with dried or fresh fruit and accompanied with an assortment of crackers
Antipasto –An assortment of Italian meats and cheeses to include salami, pepperoni, prosciutto, aged provolone, and marinated mozzarella. Accompanied by marinated mushrooms, artichoke hearts, roasted peppers, olives, assorted bread and bread sticks
Charcuterie a variety of savory cured meats pates, and imported cheese served with crusty breads
Fruit display– pineapple, melons, grapes, strawberries, and other seasonal fruits
Chilled shrimp cocktail display– displayed with lemons, cocktail sauce and hot sauce
Chilled Crab meat cocktail shooters – displayed with lemons, cocktail sauce and hot sauce
Smoked salmon display with chopped red onion, capers, lemons, olives and cucumber
Bruschetta, seasoned crostini with a choice of toppings:Tomato & basil, Artichoke tapenade, Olive tapenade, Roasted peppers, Lemon ricotta cheese with honey drizzle
Stationary foods
Whole poached salmon with cucumber scales and accompanied by a fresh dill sauce
Slider bar Crab cake, BBQ pulled pork, Chicken salad, burger, veg burger, roast beef and cheese
Mashed potato Bar mushroom ragout, cheddar cheese, French fried onions, chili or pulled pork
Beef Borgugon Bar mashed potatoes, cheddar cheese, sour cream and bacon
Taco Bar season shredded pork, chicken or fish with condiments
Action stations
Pasta station your choice of pasta and sauces
Crab cake station with cocktail sauce, tartar sauce, lemon aioli and saracha mayo
Chef carving station, choice of: whole tenderloin of beef, prime rib, flank steak, sirloin, Turkey breast, ham, pork loin.
Raw Bar– chef shucking clams on the half shell, and oysters, add on available
Salads
Brandywine Salad, romaine, dried cranberries and gorgonzola cheese with an orange-raspberry vinaigrette
Caesar salad, romaine, croutons and parmesan cheese tossed with a Caesar dressing
Baby arugula with pear, goat cheese and a vanilla vinaigrette
Spinach salad, tossed with apple, walnut, gorgonzola cheese and an apple cider vinaigrette
Baby kale, tossed with apple, walnuts, feta cheese and an apple cider vinaigrette
Oriental salad, greens with mandarin oranges and toasted almonds, with orange and scallion vinaigrette.
Garden salad, greens garnished with cherry tomatoes, croutons, cucumbers, carrots and purple cabbage.
Spring salad, mix greens, almonds, strawberries, goat cheese tossed in a strawberry balsamic vinaigrette
Arugula and watermelon salad with feta cheese, red onion and a lemon vinaigrette
Mediterranean salad, greens topped with cucumber, tomato, feta cheese, Kalamata olives and red onion
Brandywine Chicken salad, a mix of shredded chicken, apple and cranberries.
Pasta salad, penne pasta and fresh vegetables tossed in a dill vinaigrette dressing
Asian pasta salad, penne pasta with fresh asparagus, cucumbers and carrots tossed with a peanut dressing
Greek pasta salad, your choice of pasta, feta cheese, green onion, tomato and black olives tossed in citrus vinaigrette.
Caprese salad, fresh Tomato, basil, mozzarella drizzled with a balsamic glaze
Classic potato salad
Summer potato salad, asparagus and scallions with horseradish vinaigrette
Broccoli salad with raisins, red onion, and bacon
Beef entrée
Filet Mignon
Whole roasted tenderloin of beef (chilled or hot)
Prime rib of beef roasted and served with a sauce from its own juices
Whole roasted sirloin of beef carved on the buffet with a sour cream & horseradish sauce
Flank steak marinated, char grilled and carved on the buffet serve with a chimichurri sauce
Beef brisket slow roasted and finished with an apple cider glaze
Beef Burgundy
Chicken entrée
Chicken francaise, in lemon, white wine and capers
Chicken Marsala with mushroom and a red wine sauce
Boneless chicken grilled, served with a fresh pineapple and mango salsa
Chicken on the bone slow roasted with a BBQ sauce and finished on a charcoal grill
Boneless chicken roasted with almonds and a lemon, white wine butter
Boneless chicken, stuffed with spinach and mushrooms, wrapped with bacon with a sage cream sauce
Cranberry and pecan encrusted chicken with an orange buerre Blanc sauce
Parmesan crusted chicken with roasted red pepper sauce
Boneless chicken stuffed with brie and cranberries.
Boneless chicken stuffed with artichokes & sun-dried tomato
Boneless chicken stuffed with prosciutto and provolone
Seafood entrees
Fresh salmon fillet char grilled with a sweet soy, citrus and fresh herb glaze.
Jumbo lump Maryland style crab cakes
Whole poached salmon with cucumber scales accompanied by a fresh dill sauce
Or poached salmon sides
Fresh cod fillet oven roasted with a seasoned bread crumb topping
Flaky white fish oven roasted in white wine and topped with fresh lemon zest
Shrimp scampi: shrimp sautéed with spinach, feta cheese, tomatoes and red onion in a garlic butter sauce
Grilled ahi tuna with strawberry-ginger salsa
Tilapia topped with a pineapple mango salsa
Cold water Lobster Tail, plain or stuffed
Maine lobster tail and filet mignon, crab cake substitution is available
Other meat entrees
Whole roasted turkey breast, carved on the buffet
Whole roasted ham with a honey, mustard & rosemary glaze
Roasted pork loin, glazed with honey mustard and rosemary
Roasted pork loin stuffed with an apple, cranberry and walnut stuffing with an apple brandy sauce
Char grilled tenderloin of pork with a fruit demi-glace
Slow roasted pork spare ribs with a BBQ sauce finished on a grill
Rack of Lamb finished with a mint demi-glace
Vegetarian entrees
Eggplant parmesan
Portabella mushroom cap filled with pesto and roasted tomatoes and topped with mozzarella
Mushroom spinach lasagna made with a béchamel sauce
Traditional Cheese lasagna
Butternut squash ravioli with toasted pine nuts in a brown butter sage cream sauce
Spring Tart, tart made with asparagus and goat cheese
Side dishes
Scallop potatoes in a cream sauce with a blend of cheeses
Roasted garlic mashed potatoes
Oven roasted red bliss potatoes with rosemary
Bourbon mashed sweet potatoes
Poached asparagus in a lemon vinaigrette
Grilled asparagus
Assorted roasted seasonal vegetables
Roasted Brussels sprouts
Orange ginger spiced carrots
Sautéed green beans with toasted almonds
Broccoli rabe
Jasmine rice
Baby roasted beets
Black bean and corn salad
Roasted butternut squash
Baby Red Bliss smashed potatoes