Entrées
Perfectly seasoned whole roasted Filet Mignon, serves up to 15
$295.00
Bone in Ham, glazed with our honey mustard and rosemary glaze, serves up to 12
$95.00
Roasted Whole Turkey with our cranberry orange dressing, 20 to 22 pounds
$175.00
Maryland Crab Cakes, jumbo lump crab cakes with Creole remoulade, serves 10
$175.00
Salmon fillet glazed with citrus and fresh herbs, serves up to 12
$150.00
Poached salmon side-no bone, 3 to 4 pounds with a lemon aioli sauce, serves up to 8
$150.00
Roasted pork tenderloin with an Asian ginger glaze and sauce serves up to 12
$125.00
Sides
All sides serve at least 10 / $40 for each side
- Poached Asparagus tossed with fresh lemon
- Roasted Brussel sprouts
- Roasted seasonal vegetable
- Honey glazed carrots
- Bourbon mashed sweet potatoes
- Homemade mashed potatoes
- Roasted Fingerling potatoes
- Homemade cranberry sauce with orange zest(1 quart) $15
Soups and Salads
Wild Mushroom Bisque
½ gallon $35 1 gallon $60
Squash Apple Bisque
½ gallon $30 1 gallon $50
Italian Wedding Soup
½ gallon $30 1 gallon $50
(All salads are $40 and will serve up to 10 guests)
Romaine with cranberries and bleu cheese with an orange-raspberry vinaigrette
Arugula salad, topped with pear, goat cheese and a vanilla vinaigrette
Spinach salad, topped with apple, candied walnuts, gorgonzola cheese and a cider vinaigrette
Appetizers
Crudités, broccoli, cucumbers, carrots, red peppers, celery, asparagus, grape tomatoes, and cauliflower with two homemade dips
$70.00
Artisan cheese board imported and domestic cheese accompanied by fig preserves, fresh and dried fruit, baguette, crackers and flat breads
$95.00
Shrimp cocktail(under 15 count per pound) with cocktail sauce, 2 dz
$100.00
Baby Rack Lamb Chops with a honey mustard and rosemary glaze 2 dz
$150.00
Smoked salmon display with chopped red onion, capers, lemons, olives and cucumber,serves up to 10
$150.00
Desserts
(The following desserts will serve up to 10 guests)
Cranberry apple cobbler, Made with apples, cranberries, walnuts and brown sugar, then baked with a cookie cake crust and served warm with whipped cream
$60.00
Orange chocolate bread pudding with a whiskey glaze
$50.00
Chocolate Mousse topped with whipped cream
$60.00
Bourbon pecan pie with fresh whipped cream
$50.00
Deep dish apple pie
$35.00
Our Holiday Takeout Program will be running from December 23rd thru January 1st.
Orders need 5 days advance notice.
We shop local and cook to order.
Call 610-459-3705 to place your order today or email us at Ted.pace@brandywinecatering.com.
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