Passed Hors d’oeuvres
- Chicken satay with a peanut dipping sauce
- Sirloin on a homemade potato chip topped with caramelized onion and bleu cheese
- Pigs in blanket made with spicy Andouille sausage
- Stuffed mushroom with Spinach and blue cheese
- Shrimp cocktail shooters
- Caprese salad skewers with tomato, basil and mozzarella
Stationary
- Crudités -broccoli, cucumbers, carrots, red peppers, celery, radish, grape tomatoes, jicama Accompanied by 2 dips
- Cheese display– cheddar, brie, gruyere, and smoked Gouda, garnished with dried or fresh fruit and accompanied with an assortment of crackers
- Slider bar Crab cake, BBQ pulled pork, & Buffalo chicken
Dessert
- Chocolate Fondue served with fresh berries, pineapple and bananas
- House made cookies
- Coffee, Iced Tea and Lemonade
Pricing for parties of 50 or more:
- Food – $30 per person
- Supplies; paper and plastic – $2 per person
- Labor-Service – $10 per person
Brandywine Catering can supply tables, chairs, linens, and bartending service
(client supplies their own alcohol)
(no additional tipping required or expected)