Dinner Buffet / Sit Down Dinner

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DINNER BUFFET MENUS

This dinner buffet below is just a sampling of what we do. We work with you to create the buffet that you want.

HORS D’OEUVRES

  • Crudite & Cheese Display
  • Wild mushroom duxelles in phyllo triangles.
  • Fresh spinach, eggs, cream, and feta cheese baked on a flaky crust.
  • Artichoke hearts stuffed with crabmeat, garlic, bread crumbs, and cheese.

BUFFET

  • Whole poached chilled salmon with cucumber scales and a mustard and basil sauce.
  • Whole roasted tenderloin of beef, carved on the buffet served with a sour cream and horseradish sauce.
  • Poached asparagus in lemon, olive oil, and parsley.
  • Penne pasta and fresh vegetables, with Parmesan cheese, tossed in a creamy Caesar dressing.
  • Grilled seasonal vegetables brushed with olive oil and garlic.
  • A variety of greens, garnished with cherry tomatoes, croutons, cucumbers, carrots, and purple cabbage.
  • Assorted breads with sweet butter.

DESSERT

  • A variety of fresh cut fruit including pineapples, melons, strawberries, grapes, and other seasonal fruit with creamy chocolate fondue sauce.
  • Assorted seasonal miniature desserts.
  • Colombian coffee, brewed decaffeinated, and tea.

SAMPLE SIT-DOWN DINNER MENUS

Choosing a sit-down dinner for your affair will give you a feeling of formality and elegance. The following menu are ideas to serve as a starting point. We would like to meet with you to design a menu of your choice.

HORS D’OEUVRES

  • Light Puff Pastries filled with Crabmeat, Spinach and Bell Pepper
  • Tenderloin of Fresh Pork Roasted in a Tangy Barbecue Sauce
  • Sesame Chicken with a Sweet and Sour Sauce
  • Fresh Mushrooms Stuffed with Zesty Three Cheese Mixture
  • Shaved Filet of Beef Tenderloin on Garlic Crostini

SALAD

A Variety of Greens Garnished with Cherry Tomatoes, Croutons, Cucumbers, Carrots and Purple Cabbage with Roasted Garlic Balsamic Vinaigrette

ENTREE

  • Pan-Seared Boneless Chicken Breast on a Bed of Sautéed Spinach and Diced Tomato, Finished with Fresh Mozzarella and Sauce with a Garlic and Herb Essence set atop wild rice pilaf
  • Assorted Breads with Sweet Butter

DESSERT

  • New England Pudding Served Warm with Vanilla Ice Cream
  • Colombian Coffee, Brewed Decaffeinated or Tea