Graduation Party – Hors d’oeuvre & Station Party

Passed Hors d’oeuvres

  • Chicken satay with a peanut dipping sauce
  • Sirloin on a homemade potato chip topped with caramelized onion and bleu cheese
  • Pigs in blanket made with spicy Andouille sausage
  • Stuffed mushroom with Spinach and blue cheese
  • Shrimp cocktail shooters
  • Caprese salad skewers with tomato, basil and mozzarella

Stationary

  • CruditĂ©s -broccoli, cucumbers, carrots, red peppers, celery, radish, grape tomatoes, jicama Accompanied by 2 dips
  • Cheese display– cheddar, brie, gruyere, and smoked Gouda, garnished with dried or fresh fruit and accompanied with an assortment of crackers
  • Slider bar Crab cake, BBQ pulled pork, & Buffalo chicken

Dessert

  • Chocolate Fondue served with fresh berries, pineapple and bananas
  • House made cookies
  • Coffee, Iced Tea and Lemonade

Pricing for parties of 50 or more:

  • Food – $30 per person
  • Supplies; paper and plastic – $2 per person
  • Labor-Service – $10 per person

Brandywine Catering can supply tables, chairs, linens, and bartending service
(client supplies their own alcohol)
(no additional tipping required or expected)