Holiday Takeout

 

Our holiday take out program will be running from December 23rd thru January 1st.

 

Entrees

 

Perfectly seasoned whole roasted Filet Mignon, serves up to 15.                                                               $250.00

            Stuffed with an apple, black bread, sausage and madeira wine filling                                         $295.00

 

Bone in Ham, glazed with our special honey mustard and rosemary glaze, serves up to 12                $75.00

 

Roasted Whole Turkey with our homemade cranberry orange dressing, 20 to 22 pounds.                       $125.00

 

Roasted Turkey breast with a honey mustard glaze, 14 to 16 pounds                                                        $125.00

 

Whole Pork Loin, plain or stuffed with apple and raisin chutney, serves up to 12.                                    $85.00

 

Beef Bourguignon classic recipe, serves up to 12 guests.                                                                            $90.00

 

Maryland Crab Cakes  jumbo lump crab cakes served with Creole remoulade, serves up to 12.          $125.00

 

Salmon fillet glazed with citrus and fresh herbs, serves up to 12.                                                              $140.00

 

Lasagna your way, Italian with or with out meatballs, or our vegetarian wild mushroom and

spinach, serves up to 12.                                                                                                                                $75.00

 

Chicken Franchise, in lemon white wine and capers, serves up to 12.                                                        $80.00

 

Whole poached salmon, 10 to 12 pounds, served chilled with cucumber scales and accompanied by a dill sauce                                                                                                                                                               $275.00

 

Sides

(All sides have a minimum order for 10)

 


  • Broccoli and Cauliflower Gratin       $5pp
  • Poached Asparagus tossed with fresh lemon              $4pp
  • Roasted Brussel sprouts  $5pp
  • Roasted seasonal vegetable $4pp
  • Honey glazed carrots    $3pp
  • Bourbon mashed sweet potatoes   $3pp
  • Roasted garlic mashed potatoes      $3pp
  • Green beans with almonds    $3 pp

 

 

 

 

 

Soups and Salads

 

Wild Mushroom Bisque                         ½  gallon   $30                1 gallon $55

 

Squash Apple Bisque                            ½  gallon   $25                1 gallon $45

 

(All salads are $30 and will serve up to 10 guests)

  • Romaine with cranberries and bleu cheese with an orange-raspberry vinaigrette
  • Arugula salad, topped with pear, goat cheese and a vanilla vinaigrette
  • Spinach salad, topped with apple, candied walnuts, gorgonzola cheese and a cider vinaigrette

 

Appetizers

The following appetizers are enough food for up to 20 guests

 

Crudités, broccoli, cucumbers, carrots, red peppers, celery, asparagus, grape tomatoes, and

cauliflower with two homemade dips                                                                                                           $60.00

 

Four Cheese display,  Aged white cheddar, brie, Swiss, and smoked gouda, garnished with

grapes accompanied with an assortment of crackers.                                                                                   $80.00

 

Antipasto –An assortment of Italian meats and cheeses to include salami, pepperoni,

prosciutto, aged provolone, and marinated mozzarella. Accompanied by marinated

mushrooms, artichoke hearts, roasted peppers, olives                                                                                    $95.00

 

Shrimp cocktail with cocktail sauce                   2 dz                                                                            $75.00

 

Smoked salmon platter with cream cheese, capers, sliced purple onions and tomatoes                     $125.00

 

 

Desserts

(the following desserts are enough food for up to 20 guests)

 

Cranberry apple cobbler, Made with apples, cranberries, walnuts and brown sugar, then baked

with a cookie cake crust and served warm with whipped cream                                                                 $40.00

Your choice of bread pudding bourbon pumpkin or chocolate                                                                   $30.00

Carrot Cake, Double layer with a nougat walnut center and a cream cheese icing.                                                $45.00

Tiramisu made with ladyfingers, mascarpone cheese, coffee, and cocoa                                                    $60.00

 

Our Holiday Takeout Program will be running from December 23rd thru January 1st. Orders need 5 days advance notice. We shop local and cook to order.